This time it is the Quintopasso Modena Doc Spumante Rosè Millesimato Brut 2017 that has been classified among the 50 Best of the Emilia Romagna Guide to Drinking and Eating 2024/2025.The pure Sorbara from the historic clone of the family's heritage gives this classic method a rich acidity and minerality, combined with the softness of the fruit and a full aromatic palette. The terroir of the left bank of the Secchia River is recognizable.The awards ceremony will take place on July 29th at 6:30 pm at the Rocca Sforzesca in Dozza, in the province of Bologna, home to the Emilia-Romagna Regional Wine Shop.